JAKIM confirmed HP Sauce and Tabasco Pepper sauce contain pig DNA. They also had retracted the halal license from Lucky Food Processing Sdn Bhd after they discovered pig DNA in Chicken Burger Patties and Chicken Taiwan Sausage.
For seafood lovers, i am quite sure you are familiar with Tabasco sauce. Dining experience of fresh oysters dipped with tabasco sauce is commonly served at 5 star restaurant or at majestic hotel.
Again, what happened to authority kept failing in justifying which is a non-halal product since the 1st day it came to our shores?
I believed all products must undergone Sirim rigorous tests to justify which ingredients made the product, so why cannot Jakim collaborate with them?